Menu from the 1st TET

1^st dish: Carrot cream

2^nd dish: Salad from the field and the orchard

Mix all ingredients: Lettuce, Chicory, Rucola, Small onion, Mango, kiwi, Small goat cheese, Nuts, Small biscotte, Olive, Soya sprouds, Coentros.

And put in the yogurt dressing (made with Natural yogurt, Chive, Lemon juice, Garlic, Pepper).

3^rd dish: Mix from the field with Millet

Cooked white and red beans, French garlic, Broccoli, Carrots, Tomato, Granulated Soya, Laurel, Parsley, Cumin, Olive oil, White wine.

Millet (a cereal), onion, water, olive oil.

Dessert: Cooked apples (with Oporto’s wine, Cinnamon and Fennel) and Ice cream or traditional cakes.

Drink: Roobios tea with lemon and ice