3rd TET

The 3rd TET had place in Guimarães, with the hosts Vitor Hugo Abreu and Catarina Abreu.
I was able to read some opinions about it:

"TET is the greatest!
Last one, in Guimarães, was really awsome!! Too bad many of you missed it :p
Thank you, Vitor, Nuno and Mariana ;) (specially this last one, Mariana, what an expert tourist guide!).
Guimarães, no doubt, has it all to be the craddle of our great country! (anyone disagrees?)"

Teresa

"Hi! :)

Hope you are fine. Once again, thank you for everything Mariana, Vitor Hugo and Nuno. [...]

See you soon,"

Cristina

All TETs are different but all are special!
There are no pictures of the 3rd TET , only memories!

Kiss
Sandra

TET cultural trip

Thank you very much Isabel!

A picture from the 2nd TET

Menu from the 1st TET

1^st dish: Carrot cream

2^nd dish: Salad from the field and the orchard

Mix all ingredients: Lettuce, Chicory, Rucola, Small onion, Mango, kiwi, Small goat cheese, Nuts, Small biscotte, Olive, Soya sprouds, Coentros.

And put in the yogurt dressing (made with Natural yogurt, Chive, Lemon juice, Garlic, Pepper).

3^rd dish: Mix from the field with Millet

Cooked white and red beans, French garlic, Broccoli, Carrots, Tomato, Granulated Soya, Laurel, Parsley, Cumin, Olive oil, White wine.

Millet (a cereal), onion, water, olive oil.

Dessert: Cooked apples (with Oporto’s wine, Cinnamon and Fennel) and Ice cream or traditional cakes.

Drink: Roobios tea with lemon and ice